Chocolate Swiss roll cake.
You can cook Chocolate Swiss roll cake using 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chocolate Swiss roll cake
- Prepare of flour.
- You need of tblsp cocoa powder.
- It's of sugar.
- It's of eggs.
- Prepare of tblsp corn flour.
- Prepare of milk.
- You need of tblsp oil.
- It's of Chocolate.
- Prepare of whipped cream.
- Prepare of Vanilla flavor.
- Prepare of tblsp baking powder.
- It's of coffee.
Chocolate Swiss roll cake step by step
- Here is all our ingredients.
- Whisk egg and sugar using mixer until it thick add oil and whisk again.
- Add coffee and whisk again.
- Mix all dry ingredients in a bowl,flour,corn flour,cocoa,baking powder,gently pour it inside and whisk until it becomes soft batter.
- Place parchment paper on baking tray and pour your batter inside and bake for 10-15minute.
- After baking,place another parchment paper on working surface and gently transfer the cake upside and remove down one.
- Carefully roll it and kept in fridge for 30 minute.
- Combine chocolate and milk in a pot /pan whisk it until the chocolate melt then take off heat.
- Mix whipped cream and powder milk,cold milk,vanilla flavor and the chocolate.
- Whisk it until it become very thick using mixer.
- Spread the whipped cream mixture and gently roll it and keft in fridge for one hour.
- ✅✅.
- Enjoy 😋😋.
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