Chili Cheese Burger Tater Tot Casserole.
You can have Chili Cheese Burger Tater Tot Casserole using 21 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chili Cheese Burger Tater Tot Casserole
- You need of Hamburger.
- You need of Bacon.
- You need of Santa Fe Style Tortilla Strips or Your Fav. Flavor Doritos.
- You need of Diced Onion.
- It's of Diced Roasted Red Peppers.
- Prepare of Diced Green Peppers.
- It's of Minced Garlic.
- Prepare of Olive Oil.
- It's of Cayenne Pepper.
- You need of chili powder.
- Prepare of paprika.
- It's of black pepper and Salt.
- Prepare of Sloppy Joe Sauce.
- You need of Chili Sauce with Beans.
- It's of Melted Velveeta (or one Cheese Sauce Pkg from a Box of Mac and Cheese).
- You need of Shredded Mozzarella Cheese.
- You need of Shredded Sharp Cheddar Cheese.
- It's of bag Tater Tots.
- It's of Cooking Spray.
- You need of Freshly Chopped Green Onions (Optional).
- Prepare of Sour Cream (Optional).
Chili Cheese Burger Tater Tot Casserole step by step
- Brown Hamburger, drain and set aside..
- Cook Bacon, cool, and crumble. Mix with crumbled Santa Fe Style Tortilla Strips/Doritos. Set aside..
- In a skillet, heat olive oil. Add Onion, Roasted Red Peppers, Green Peppers, and Minced Garlic. Sauté until browned..
- In a kettle, combine Sloppy Joe Sauce and Chili Sauce with Beans. Add Sautéed ingredients from step 3..
- Add spices to Sauce to taste. Heat until bubbling..
- Spray a 13X9 inch baking dish (preferably glass) with cooking spray and cover the bottom with about 3/4 of the Tater Tots..
- Cover Tots with 3/4 of the Sauce..
- Drizzle the Cheese Pouch/Melted Velveeta over Tots and Sauce..
- Layer with 3/4 of the Shredded Mozzarella and Sharp Cheddar Cheeses..
- Scatter the remaining Tots on top and press them down lightly..
- Bake uncovered in Oven at 350°F for approx. 40 mins..
- Top Casserole with remaining Shredded Cheese and Bacon/Tortilla Crumbles..
- Continue Baking for 5 to 10 more mins. until Cheese begins to brown slightly..
- Top with Freshly chopped green onions and serve with Sour Cream (optional).
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