Recipe: Yummy Swiss roll cake (English version)

Swiss roll cake (English version). Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Swiss cake roll is prepared in two steps.

Swiss cake is actually an evening snack for kids. They love it's aroma, it's good taste and. Swiss roll [English] or Jelly roll [American] or Roulade [French] is basically a sponge cake which is baked in a sheet pan and then filled with jams, frosting etc. You can have Swiss roll cake (English version) using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Swiss roll cake (English version)

1. You need of Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt.
2. You need of vanilla essence/vanilla powder or vanilla extract 120 grams plain flour or self raising flour 6 medium size egg whites White vinegar 120grams fine sugar 1/2teaspoon baking powder.

The tricky part lies in rolling the cake perfectly and making sure that it doesn't crack. When I made it the first time, the cake tore apart. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.

Swiss roll cake (English version) step by step

1. Remove your egg white and keep it separately from the egg yolk Add your vegetable oil into your egg yolk, Beat with your egg yolk and oil very well Add your plain flour Beat well and set aside.
2. Mix your egg white and egg yolk together and beat until it becomes smooth then pour it into the baking pan Put it in the oven and make sure you check by placing your hand in the middle of the cake to know if it's done after 20minutes Your cake is now ready.
3. Remove your pachment paper/baking paper.... Use a different pachment/ baking paper and roll your cake carefully Put your cake in the fridge for 30 minutes before bringing it out.Note:the reason why you are meant to keep your cake in the fridge is to maintain the shape of the cake Finally bring it out and cut it gently You can decorate your plate with caramel syrup,fruits just like I used pomegranate (ruman in hausa).
4. And here comes your Swiss roll..

In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert. Take out the baking tray from fridge and remove the pattern sheet. keep the parchment paper back to the tray. Now pour the swiss roll cake batter over the parchment paper and spread it.