Concoct A New Menu Easy Indian-Style Chicken :: Best Family Recipes

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Easy Indian-Style Chicken

"This is an smooth and real-tasting Indian dish that the complete family will love! Tastes wonderful with simple basmati rice topped with a couple tablespoons of yogurt (mainly in case you made the bird highly spiced!)"

Ingredients :

2 tablespoons vegetable oil
1 teaspoon cumin seed
1 onion, finely chopped
1/4 cup tomato paste
1/four cup water
1 pound skinless, boneless bird breast halves - cubed
half of (14 ounce) can coconut milk
half of teaspoon brown sugar
1/2 teaspoon hot chile paste (optionally available)
1 pinch cayenne pepper (non-compulsory)
3/4 teaspoon floor turmeric
salt and pepper to flavor
half cup chopped cilantro

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a couple of minutes till they end up aromatic and start to pop. Stir in chopped onion, and prepare dinner until the onion has softened and turned translucent, three to four mins.
Stir together tomato paste and water, and pour into skillet. Stir in chook, and cook until it has firmed and turned white, approximately 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.
Bring aggregate to a simmer, then reduce warmth to medium-low, cowl, and retain to simmer till the chicken is soft and now not red within the center, about 15 minutes. Sprinkle with chopped cilantro earlier than serving.

Notes :

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