New Menu Easy Dutch Oven Cheese Lasagna :: Best Family Recipes

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Easy Dutch Oven Cheese Lasagna

"Easy, cheesy, complete of vegetables, and tremendous for outdoor cooking!"

Ingredients :

1 (32 ounce) jar spaghetti sauce
15 lasagna noodles
2 cups broccoli florets
2 cups cauliflower florets
1 cup inexperienced peas
1 cup corn
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H40M

Pour about half of cup of spaghetti sauce into the lowest of a massive, solid iron Dutch oven with lid. Spread the sauce around lightly.
Place down a layer of 3 lasagna noodles, and unfold about 3/4 cup of spaghetti sauce over them. Lay inside the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese the usage of the cauliflower, inexperienced peas, and corn.
Cover the corn with the final three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the Cheddar cheese.
Place the lid at the Dutch oven, and area 12 hot coals underneath and 12 coals on top. Cook for seventy five mins or until noodles are tender and gentle. Remove the coals, and permit to stand for approximately 10 mins to corporation up a piece before serving.

Notes :

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